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Sustainable Seafood Admin Module

www.sustainableseafood.org.au

Find your seafood and read our sustainability assessments here.
The alphabetical listing makes it easy to navigate the online guide – click on a letter below to find your fish. Alternatively, you can also search by typing the name opposite, or using the drop down menus to search for sustainability classification or catch method.
Read Before You Get Started for more information on the assessments
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Tuna (Albacore)
Wild
Tuna (Albacore) Tuna (Albacore)
Other common names: Also called Tuna
Notes:
Predominantly longline caught; Albacore not considered overfished off east or west coasts of Australia; bycatch of threatened species including sharks and turtles is of significant concern; Australian fisheries are part of the major fishery in Indian and Pacific Oceans; also imported (see canned Tuna).

Better Choice: Troll or pole and line caught Albacore Tuna.

References: 144  
Threatened SpeciesScientific UncertaintyBycatch
 
Tuna (Bigeye)
Wild
Tuna (Bigeye) Tuna (Bigeye)
Other common names: Tuna
Notes:
Predominantly longline caught; Bigeye Tuna listed as ‘vulnerable’ by IUCN; no longer considered overfished off the east coast of Australia, but there is considerable concern over localized depletions in the Coral and Tasman Seas as well as concern over the on-going high levels of fishing that could lead to overfished stocks if catch levels are not reduced; not overfished off Australia’s west coast; bycatch of sharks and turtles of significant concern; as a high level predator there are potential negative ecosystem effects of depleted Tuna populations; also imported from New Zealand and South Pacific.

References: 4, 5, 5a, 6, 326 
Threatened SpeciesBycatchOverfishedKeystone Species
 
Tuna (Southern Bluefin)
Wild
Tuna (Southern Bluefin) Tuna (Southern Bluefin)
Other common names: Tuna
Notes:
Predominantly purse seine caught with minor longline catches; overfished with a severely depleted population; assessed as ‘critically endangered’ by the IUCN and threatened in NSW and VIC; Australian fishery mostly targets juveniles for fattening up in sea cage aquaculture operations; long-lived, late-maturing species that is vulnerable to fishing pressure; potential negative ecosystem effects of severe depletion of this high level predator species.

References: 97, 98, 99, 100  
Threatened SpeciesBycatchOverfishedVulnerable BiologyKeystone Species
 
Tuna (Southern Bluefin)
Farmed
Tuna (Southern Bluefin) Tuna (Southern Bluefin)
Other common names: Also called Tuna
Notes:
Farmed in sea cages after wild capture; mostly caught as juveniles in the wild before being transferred to sea cages for fattening up; very poor feed conversion ratio, meaning less fish is produced than is fed to the Tuna; feed sourced from fisheries with dolphin bycatch issues. 

References: 108, 108a, 109, 221, 227, 327 
Threatened SpeciesFeed AddedOverfishedPollutionKeystone Species
 
Tuna (Yellowfin)
Wild
Tuna (Yellowfin) Tuna (Yellowfin)
Other common names: Tuna
Notes:
Predominantly longline caught; no longer subject to overfishing off the Australian east coast though some concern about stock status in the wider Pacific; no longer overfished or subject to overfishing off Western Australia due to reduced catch levels across the Indian Ocean; bycatch of sharks and turtles of significant concern; as a high level predator there are potential negative ecosystem effects of depleted Tuna populations; also imported from New Zealand and South Pacific.

References: 106, 107, 326
Threatened SpeciesBycatchKeystone Species
 

Your independent tool to choosing your seafood wisely.

Welcome to Australia's Sustainable Seafood Guide Online - the first online sustainability guide for seafood consumers in Australia. It was developed in response to growing public concern about overfishing and its impact on our oceans and their wildlife. It is designed to help you make informed seafood choices and play a part in swelling the tide for sustainable seafood in Australia.

The fish we choose today will directly affect the health of our oceans tomorrow.

Overfishing, destructive fishing gear and poor aquaculture practices impact significantly on our seas, marine wildlife and habitats. An incredible 80% of the world's fish stocks are now over-exploited or fished right up to their limit. Once considered inexhaustible, our oceans are now in a state of global crisis, and they need our help.

As consumers we can and do make a difference through the choices we make. By choosing sustainable seafood we take a step towards a future with healthy oceans by helping drive change in the way our fish and shellfish are caught or farmed. We can all help make our seafood sustainable.

Australia's first ever Sustainable Seafood Guide iPhone App available for free
Following the successful launch of Australia's first Sustainable Seafood Guide iPhone App , the addition of Greenpeace's Canned Tuna Guide  now offers consumers additional advice on canned tuna brands!

You can
find the app in iTunes here or search for Sustainable Seafood Guide and download the updated app for FREE today!

Many thanks to the developers WSP Digital and designer Catfish Creative for bringing the app to life.

Download the app on iTunes here!

Scan the QR code below with your iPhone to get the app!

Scan this QR code to download the sustainable seafood app


Visit Greenpeace's canned tuna guide here


 


Tim Winton - Australian Author and AMCS Patron

"The Australian Marine Conservation Society has prepared this excellent guide for the many Australians who love seafood but also love their oceans. This is a resource for people who want to do the right thing by the seas that sustain us. Buying seafood is always an exciting challenge, but it's not enough to simply buy what is fresh. If we want to keep eating fish we'll have to learn to buy what is sustainable."
Tim Winton, Australian Author, AMCS Patron

 

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