Creating Marine Sanctuaries
Sustainable Seafood
Australia's first Super Trawler?
Southern Bluefin Tuna on the Brink
Seafood Summit 2010: AMCS heads to peak meeting
What is sustainable seafood?
Australia's Sustainable Seafood Guide
Protecting Threatened Species
Great Barrier Reef
Climate Change
Plastic Pollution
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Sustainable Seafood

Three quarters of the world's oceans are already officially over-exploited or fished right up to their limit.

There are literally too many boats taking too many fish, often by methods that are damaging to both fish populations, other marine wildlife and ocean habitats. Once considered inexhaustible, our oceans are now in a state of global crisis, and they really need a break.

The good news is that we can lessen our impact on our oceans by choosing our seafood wisely. The fish you choose directly affects the health of our oceans.

If you love our oceans but also love seafood, then you need Australia's Sustainable Seafood Guide. It is the country's first independent tool to choosing your seafood wisely and is now available online.

Australia's Sustainable Seafood Guide has been developed in response to growing public concerns about overfishing and degradation of our seas, and helps ocean lovers make a responsible seafood choice.

The orange roughy is an overfished species. Image courtesy of CSIRO.
 
Australias_Sustainable_Seafood_Guide Buy the Guide
The fish you choose affects the health of our oceans. Begin the journey of wise seafood choices today. Visit the online Guide here or buy a copy of the Guide here.


 


 
 

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Choose Wisely

Love your seafood but also love our oceans? We are proud to offer Australia's first online sustainability guide to seafood. Visit the online guide here.
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Banner photos kindly donated by
Aengus Moran and Tane Sinclair-Taylor
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